Clementine apricot-ginger scones

Name: Clementine apricot-ginger scones
Ingredients: 2 cups plus 2 tablespoons pastry flour; 1/4 cup plus 4 teaspoons sugar, divided; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1 stick butter, frozen, cut into 1-inch pieces; 1/2 cup diced dried apricots; 1/3 cup diced candied ginger; 1 cup whipping cream, divided; 4 teaspoons sugar

Clementine apricot-ginger scones was pinched from <a href="http://recipes.latimes.com/recipe-clementine-apricot-ginger-scones/" target="_blank">recipes.latimes.com.</a>

"What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker's dozens of requests we've gotten for scone recipes. Some are positively rhapsodic. "I can't ... Read more..."

INGREDIENTS

•

2 cups plus 2 tablespoons pastry flour

•

1/4 cup plus 4 teaspoons sugar, divided

•

1 1/2 teaspoons baking powder

•

1/4 teaspoon kosher salt

•

1 stick butter, frozen, cut into 1-inch pieces

•

1/2 cup diced dried apricots

•

1/3 cup diced candied ginger

•

1 cup whipping cream, divided

•

4 teaspoons sugar

Go To Recipe

review