Clear Fruit Glaze for Cakes Recipe - Food.com
"I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite...."
INGREDIENTS
•
1/2 cup sugar
•
2 tablespoons cornstarch (corn flour)
•
1 cup fruit juice
•
2 tablespoons corn syrup
ADVERTISEMENT