Clean Raspberry Mocha Brownies

Name: Clean Raspberry Mocha Brownies
Yield: 16
Ingredients: ¼ cup (60g) plain nonfat Greek yogurt; 2 tsp instant coffee; ¾ cup (90g) white whole wheat or gluten-free* flour (measured correctly); ¾ cup (60g) unsweetened cocoa powder (measured correctly); ¼ tsp baking powder; ¼ tsp salt; 2 tbsp (28g) unsalted butter, melted and cooled slightly; 2 large eggs, room temperature; 1 tsp vanilla extract; ½ cup (120mL) maple syrup; 1 cup (140g) frozen unsweetened raspberries

Clean Raspberry Mocha Brownies was pinched from <a href="http://amyshealthybaking.com/blog/2015/05/12/clean-raspberry-mocha-brownies/?utm_source=feed" target="_blank">amyshealthybaking.com.</a>

"These treats are rich, decadent, and perfect for any fudgy brownie lover! Store any leftovers in an airtight container on the counter for up to 3 days or in the refrigerator for up to 6 days...."

INGREDIENTS

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¼ cup (60g) plain nonfat Greek yogurt

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2 tsp instant coffee

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¾ cup (90g) white whole wheat or gluten-free* flour (measured correctly)

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¾ cup (60g) unsweetened cocoa powder (measured correctly)

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¼ tsp baking powder

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¼ tsp salt

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2 tbsp (28g) unsalted butter, melted and cooled slightly

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2 large eggs, room temperature

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1 tsp vanilla extract

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½ cup (120mL) maple syrup

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1 cup (140g) frozen unsweetened raspberries

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