INGREDIENTS
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4 extra large peaches, diced (or 5-6 medium)
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2 tbsp cornstarch
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1 ½ tsp almond extract
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1 tsp ground cinnamon, divided
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¾ c old-fashioned oats (gluten-free if necessary)
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¼ c whole wheat flour (or millet flour)
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2 tbsp agave
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2 tbsp unsalted butter, melted (or margarine)