"Stuffing squash is a classic move, but we're giving it a new, healthy spin. We've got acorn squash halves stuffed with savory chili, and zucchini boats stuffed with spinach and feta!..."
INGREDIENTS
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2 medium-large zucchini, stem ends removed
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2 cups chopped spinach leaves
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1/4 tsp. garlic powder
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1/4 tsp. onion powder
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1/8 tsp. each salt and black pepper
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1/4 cup crumbled feta cheese
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2 tbsp. bagged sun-dried tomatoes (not packed in oil), chopped