INGREDIENTS
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2 lbs boneless & skinless chicken breasts, ground*
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1 cup zucchini, finely shredded & liquid squeezed out (measured before squeezing)
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1/4 cup green onions, finely chopped
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1 egg, large
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1 large garlic clove, crushed
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2 tbsp Mina harissa
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2 tbsp balsamic vinegar
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1 tbsp honey or maple syrup
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1 tsp salt
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1 medium onion, finely chopped
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2 large garlic cloves, minced
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1 tbsp olive oil, extra virgin
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1/3 cup parsley, finely chopped
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3 tbsp Mina harissa
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2 tbsp balsamic vinegar
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1 tbsp honey or maple syrup
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1/2 tsp salt
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15 oz can tomato sauce
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3 oz tomato paste