INGREDIENTS
•
4 chicken breasts
•
1 teaspoon sea salt
•
Freshly ground black pepper
•
2 tablespoons extra virgin coconut oil
•
⅔ cup raw, local honey
•
1 cup chopped pecans
•
3 cloves garlic (minced)
•
1 tablespoon Italian seasonings
•
A dash of ground cinnamon
•
A handful of fresh Italian flat leaf parsley (chopped)