Clean Eating Slow Cooker Thai Chicken Massaman Curry
"(Makes 2 servings – 4 servings of slaw)..."
INGREDIENTS
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1/2 pound raw, boneless, skinless chicken thighs (I used 1 pound boneless, skinless chicken breasts)
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1 tablespoon Madras curry powder (I used 1 teaspoon regular curry powder)
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Salt and pepper to taste (I omitted this until the dish was finished)
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1 teaspoon minced garlic (I used 1 clove garlic, minced)
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1/2 cup thinly sliced white onion
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1/2 cup thinly sliced red bell pepper
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1/2 cup organic chicken broth
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1 (13.5 ounce) can coconut milk (I used 14 ounce can light coconut milk)
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16 ounce bag shredded cabbage coleslaw mix
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1 cup diced pineapple (I used a 20 ounce can crushed pineapple)
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1/2 cup chopped green onion
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1/2 teaspoon crushed red pepper (I omitted this)
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1/2 teaspoon kosher salt (I omitted this)
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1/2 teaspoon black pepper (I omitted this)
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3 tablespoons lime juice (I used the juice of 2 limes)
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3 tablespoons extra virgin olive oil
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