Clean Eating Slow Cooker Mexican Style Chili Mac
"(Makes approximately 12 cups)..."
INGREDIENTS
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1 large red onion, chopped
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1 tbsp. coconut or olive oil (I used coconut)
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1 lb. lean, ground turkey
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1 (15 oz.) can black beans (do not drain/rinse)
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2 large tomatoes, coarsely chopped
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2 cups frozen, organic corn
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1 medium red bell pepper, chopped
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2 tbsp. garlic powder
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2 tbsp. onion powder
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2 tbsp. chili powder
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2 tbsp. ground cumin
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3/4 lb. whole grain rotini pasta (I used brown rice fussili – almost the same thing)
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Salt and pepper to taste
•
Chopped fresh cilantro for garnish
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