"(Makes about 2 servings)..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 pound shrimp, peeled and deveined
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1 teaspoon blackened seasoning (or omit)
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1/4 teaspoon kosher salt
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1 small onion, thinly sliced
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1 small red bell pepper, thinly sliced
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1 head romaine lettuce
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Toppings of choice