Clean Eating Mushroom And Rosemary Pork Scallopini (Makes 6 servings)

Name: Clean Eating Mushroom And Rosemary Pork Scallopini (Makes 6 servings)
Ingredients: 3 boneless pork chops, any fat removed, cut into 1-inch slices (I did strips); 1/3 cup white whole wheat flour (any whole wheat flour will work); 1 tbsp. olive oil; 1 cup low sodium chicken broth, no sugar added; 1 tbsp. white balsamic vinegar; 1/2 cup water; 1 large onion, chopped OR 4 tsp. onion powder; 1 to 2 garlic cloves, minced OR 4 tsp. garlic powder; 1 teaspoon pepper; 1 teaspoon dried thyme; 2 tbsp. fresh, chopped rosemary; 1 tsp. dried oregano; 1 pound sliced mushrooms; 1/2 pound cooked fettuccine (I used spaghetti), cooked to package directions; Grated parmesan for garnish; Fresh, chopped parsley for garnish

Clean Eating Mushroom And Rosemary Pork Scallopini (Makes 6 servings) was pinched from <a href="http://www.thegraciouspantry.com/clean-eating-mushroom-and-rosemary-pork-scallopini/" target="_blank">www.thegraciouspantry.com.</a>

INGREDIENTS

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3 boneless pork chops, any fat removed, cut into 1-inch slices (I did strips)

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1/3 cup white whole wheat flour (any whole wheat flour will work)

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1 tbsp. olive oil

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1 cup low sodium chicken broth, no sugar added

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1 tbsp. white balsamic vinegar

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1/2 cup water

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1 large onion, chopped OR 4 tsp. onion powder

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1 to 2 garlic cloves, minced OR 4 tsp. garlic powder

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1 teaspoon pepper

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1 teaspoon dried thyme

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2 tbsp. fresh, chopped rosemary

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1 tsp. dried oregano

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1 pound sliced mushrooms

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1/2 pound cooked fettuccine (I used spaghetti), cooked to package directions

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Grated parmesan for garnish

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Fresh, chopped parsley for garnish

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