INGREDIENTS
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1 lb of ground turkey
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8 oz package of mushrooms, chopped
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1/4 cup onion, finely chopped
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29 oz can of low sodium canned tomato sauce
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14.5 oz can of fire roasted tomatoes (Muir Glen organic)
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1/4 cup of red wine
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2 teaspoons of Italian seasoning
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1 teaspoon of garlic powder
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seal salt to taste