"(Makes 3 cups or 12 servings)..."
INGREDIENTS
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2 (15 ounce) cans chickpeas, drained and rinsed
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Juice of 1 lemon
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1/2 cup tahini sauce
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1/2 teaspoon salt
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1 clove of fresh garlic (2 garlic cloves if you don’t have to talk to anybody the next day)
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Water (optional) – just enough to get the right consistency