INGREDIENTS
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1/2 cup of plain Greek yogurt
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1/2 cup of clean eating ranch dressing (OPI by Litehouse)
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1/4 cup of chopped red onion
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1/4 cp of grated carrots
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1 TBSP of dried celery flakes (or 2 TBSP of finely chopped celery)
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1 tsp of brown mustard
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sea salt to taste