INGREDIENTS
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1 lb whole wheat or whole grain pasta, cooked to package directions
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4 large chicken breasts (about 8 oz. each) – Baked as per instructions below
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1 tbsp. dried basil
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Juice of 1/2 a lemon
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1 cup non-fat Greek yogurt
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2 tbsp. fresh lemon zest
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2 tbsp. fresh lemon juice
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1/2 cup fresh, finely chopped basil
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1 cup grated parmesan cheese
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1 tsp. onion powder
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2 tsp. garlic powder
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Salt to taste
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1 cup low sodium chicken broth (approximately)