"(Makes approximately 5 quarts)..."
INGREDIENTS
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6 cups low-sodium chicken broth (no sugar/dextrose added)
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1 tablespoon marjoram
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1 tablespoon garlic powder
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4 boneless, skinless chicken breasts – cut into small chunks
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2 tablespoons olive oil
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1 large onion – peeled and diced
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4 large carrots, peeled and sliced
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4 stalks celery, cleaned and sliced
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(This is a recipe redo. Find the original here.)
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2 cups whole wheat pastry flour
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1 tablespoon baking soda
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1/2 teaspoon salt
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3 tablespoons olive oil
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1 cup milk (any milk you typically use is fine. I currently use unsweetened almond milk.)
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