Clean Eating Beef Stew with Root Vegetables
INGREDIENTS
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1 lb lean stew meat
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2 carrots, peeled and chopped
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1 parsnip, peeled and chopped
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2 turnips, peeled and chopped
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2 red potatoes, chopped
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1 onion, chopped
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1 stalk of celery, chopped
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4 cups of beef broth
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2 Tablespoons of olive oil
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2 Tablespoons of GF flour
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2 Tablespoons of 21 Day Fix all-purpose seasoning
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salt and pepper to taste
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