CLEAN EATING BEEF AND VEGETABLE SOUP FOR THE CROCKPOT
INGREDIENTS
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Warm water
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Beef Better than Bouillon
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21 Day Fix all-purpose seasoning
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bay leaf
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salt and pepper to taste
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1 lb lean beef stew meat (or cut the fat off a roast and cut it up)
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1 can or tomatoes (I use Hunt’s fire-roasted)
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dried onion
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dried celery flakes
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corn
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green beans
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carrots
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green squash
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yellow squash
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kale
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mushrooms
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eggplant (use fresh)
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asparagus
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brussel sprouts (use frozen)
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broccoli (frozen or fresh)
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cauliflower (frozen or fresh)
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peas (canned or frozen)
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