Clean Chocolate Chip Gingerbread Scones
"These tender scones are perfect for chilly winter mornings! With their warm cozy spices and lots of melty chocolate, they always disappear quickly. If you have any leftovers, they’ll stay fresh for at least 5 days if stored in an airtight container in the refrigerator...."
INGREDIENTS
•
1 1/2 cups (180g) whole wheat or gluten-free* flour (measured correctly)
•
1 1/2 tsp baking powder
•
1 tbsp (4g) ground ginger
•
1 tsp ground cinnamon
•
1/2 tsp salt
•
2 tbsp (28g) unsalted butter, cold and cubed
•
1/2 cup (120g) plain nonfat Greek yogurt
•
3 tbsp (45mL) pure maple syrup
•
2 tbsp + 2 tsp (40mL) nonfat milk, divided
•
1 tbsp (15mL) molasses
•
1 tsp vanilla extract
•
2 tbsp (28g) miniature chocolate chips, divided
ADVERTISEMENT