Classic Yellow Cake with Chocolate Frosting
"An easy, homemade yellow cake recipe that's buttery and moist, filled and frosted with the best chocolate frosting!..."
INGREDIENTS
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For the Cake:
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2 1/4 cups (319 grams) all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup (113 grams) unsalted butter, at room temperature
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1 1/2 (298 grams) cups granulated sugar
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3 large eggs, at room temperature
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20 tablespoons (283 grams) unsalted butter, at cool room temperature
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1 cup (113 grams) powdered sugar
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3/4 cup (63 grams) Dutch-processed cocoa
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Pinch of salt
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3/4 cup (234 grams) light corn syrup
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1 teaspoon vanilla extract
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8 ounces (227 grams) milk or semisweet chocolate, melted and cooled slightly
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