Classic White Cake
INGREDIENTS
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TO MAKE TWO 8-INCH LAYERS
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Pillsbury® Baking Spray with Flour
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2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
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1 1/3 cups sugar
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1 teaspoon salt
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3 teaspoons baking powder
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1/2 cup Crisco® All-Vegetable Shortening
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OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
•
1 cup milk, divided
•
2 large eggs, lightly beaten
•
1 teaspoon vanilla extract
•
TO MAKE TWO 9-INCH LAYERS
•
Pillsbury® Baking Spray with Flour
•
2 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
•
1 2/3 cups sugar
•
1 teaspoon salt
•
3 1/2 teaspoons baking powder
•
2/3 cup Crisco® All-Vegetable Shortening
•
OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
•
1 1/4 cups milk, divided
•
3 large eggs, lightly beaten
•
1 teaspoon vanilla extract
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