Classic White Bread

Classic White Bread was pinched from <a href="http://www.browneyedbaker.com/2008/07/04/classic-white-bread/" target="_blank">www.browneyedbaker.com.</a>
INGREDIENTS
yield: Two 1-pound loaves, 18 dinner rolls, or 12 burger or hot dog buns prep time: 5 hours cook time: 40 minutes total time: 5 hours 40 minutes
INGREDIENTS:
4¼ cups (19 ounces) unbleached bread flour
1½ teaspoons (.38 ounces) salt
3 tablespoons (1.5 ounces) sugar
2 teaspoons (.22 ounce) instant yeast
1 large (1.65 ounces) egg, slightly beaten, at room temperature
¼ cup (2 ounces) butter, margarine, or shortening, at room temperature, or vegetable oil
1½ cups (12 ounces) buttermilk or whole milk, at room temperature
1 egg, whisked with 1 teaspoon water until frothy, for egg wash (optional)
sesame or poppy seeds for garnish (optional)
Go To Recipe
review
ADVERTISEMENT