INGREDIENTS
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5 cups peaches (peeled and sliced) or berries
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1 cup sugar
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3 tablespoons flour
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3 tablespoons butter or margarine
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2 cups all purpose flour
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2 tablespoons sugar
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4 teaspoons baking powder
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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1/2 cup butter or margarine
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1/2 cup buttermilk