Classic Vinaigrette
"A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones...."
INGREDIENTS
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2 tablespoons red wine vinegar
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2 teaspoons lemon juice
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2 teaspoons Dijon mustard
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2 teaspoons shallot
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1/3 cup olive oil
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Kosher salt
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black pepper
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