Classic Vegan Gingerbread Bundt Cake
INGREDIENTS
•
3/4 cup Guinness Stout
•
1/2 teaspoon baking soda
•
2/3 cup molasses
•
3/4 cup dark brown sugar
•
1/4 cup natural sugar
•
3/4 cup applesauce
•
1/2 cup Canola oil
•
1 tablespoon freshly grated ginger (about a 2-inch piece)
•
2 1/4 cups all-purpose flour (I use white whole wheat)
•
1/2 teaspoon baking powder
•
1/2 teaspoon sea salt
•
1/4 teaspoon black pepper
•
1/2 teaspoon allspice
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground cloves
•
2 tablespoons ground ginger
•
1/2 teaspoon ground mace or ground nutmeg
•
Cinnamon-Molasses Lemon Cream (recipe follows)
•
Optional: fresh pair wedges and star anise pods
ADVERTISEMENT