"Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! Just 25 minutes to make and are baked - aka you can have two! Dairy free, egg free...."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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2/3 cup non-dairy milk ((such as soy or almond))
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1/3 cup brown sugar
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2 tablespoons vegan butter, (melted)
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1 1/2 teaspoons vanilla extract
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1 teaspoon lemon juice or apple cider vinegar
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1 cup powdered sugar
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3 tablespoons cocoa powder
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2 tablespoons non-dairy milk ((such as soy or almond))
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1/2 teaspoon vanilla extract