"Just like the dessert from our childhood!..."
INGREDIENTS
•
1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed
•
1 1/2 cups whole milk
•
1 1/2 cups heavy cream
•
1/2 cup water
•
2/3 cup caster sugar, or superfine sugar
•
1/3 cup all-purpose flour
•
1/4 cup (1/2 stick) unsalted butter, cubed
•
6 egg yolks, beaten
•
2 teaspoons vanilla extract
•
powdered sugar, as needed