Classic Vanilla Bundt Cake

Name: Classic Vanilla Bundt Cake
Ingredients: 24 tablespoons (340g) unsalted butter at room temperature at least 65°F; 1 1/2 cups (298g) granulated sugar; 6 large eggs at room temperature; 2 1/4 teaspoons baking powder; 1 1/2 teaspoons salt; 3 cups (361g) King Arthur Unbleached All-Purp; 1 tablespoon (14g) vanilla extract or <a href="https://shop.kingarthurbaking.c; 1/4 teaspoon almond extract optional; 3/4 cup (170g) milk at room temperature; 1/3 cup (67g) granulated sugar; 5 teaspoons water; 1/8 teaspoon salt; 2 teaspoons vanilla extract