classic turkey lasagna recipe
INGREDIENTS
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2 tablespoons olive oil
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1 cup chopped yellow onion (or one small onion)
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2 garlic cloves (minced)
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1 and 1/2 pounds ground turkey
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1 28-ounce can of crushed tomatoes
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1 6-ounce can tomato paste
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1/4 cup chopped fresh flat-leaf parsley (divided (2 tablespoons dried parsley))
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1/2 cup chopped fresh basil leaves (2 tablespoons dried basil)
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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1/2 pound lasagna noodles
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15 ounces ricotta cheese
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3 to 4 ounces creamy *goat cheese
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1 cup grated Parmesan (plus 1/4 cup for sprinkling on the top)
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1 extra-large egg (lightly beaten)
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1 pound mozzarella (thinly sliced or shredded)
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