Classic Tuna Noodle Casserole with Parmesan Topping from 101 Cooking for Two
"Homemade classic comfort food at it's best. This easy to make tuna noodle casserole features a Parmesan topping. Scaled-down for the smaller household, it comes together quickly and will become a favorite easy weeknight meal...."
INGREDIENTS
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2 cups dry pasta (about 8 oz, about 4 cups cooked)
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1/2 onion (medium chopped)
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1 rib celery (chopped)
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1 teaspoon butter
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2 cans tuna (drained)
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1 can cream of celery soup (10 oz can)
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1/2 cups milk
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1 cup frozen peas
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1/2 cup Panko bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons butter (melted)
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salt and pepper to taste (about 1/2 teaspoon each for me)
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