Classic Tuna Casserole -- American Comfort Food Tuna Noodle Casserole Martin Jacobs/Photolibrary/Getty Images 50 min (18) BY JOHN MITZEWICH Updated 02/21/17 Share Pin Email The quintessential American casserole recipe. Often the brunt of jokes by food sno

Name: Classic Tuna Casserole -- American Comfort Food Tuna Noodle Casserole Martin Jacobs/Photolibrary/Getty Images 50 min (18) BY JOHN MITZEWICH Updated 02/21/17 Share Pin Email The quintessential American casserole recipe. Often the brunt of jokes by food sno
Ingredients: What You'll Need; 8 ounces elbow macaroni; 3 tablespoons butter; 1/4 cup finely diced onions; 1/2 red bell pepper, diced fine; 2 tablespoons flour; 2 cups milk; 1 10.75-ounce can of condensed cream of mushroom soup; 1 teaspoon salt; 1/4 teaspoon pepper; 1 7-ounce can tuna, well drained, broken into small pieces; 1/2 cup frozen peas, thawed and drained; 1 cup shredded cheddar cheese; 1/2 cup plain breadcrumbs; 2 tablespoons olive oil

Classic Tuna Casserole -- American Comfort Food Tuna Noodle Casserole Martin Jacobs/Photolibrary/Getty Images 50 min (18) BY JOHN MITZEWICH Updated 02/21/17 Share Pin Email The quintessential American casserole recipe. Often the brunt of jokes by food snobs, this tuna casserole recipe, if properly made, is a delicious and satisfying, one-dish meal that those very food snobs might deeply enjoy when nobody's watching. Tuna casserole deserves its rightful place on the list of classic American recipes. Casseroles like this recipe that are easy on the budget rose to prominence in the Great Depression of the 1930s and enjoyed a resurgence in the 1950s. was pinched from <a href="https://www.thespruce.com/classic-tuna-casserole-recipe-101418" target="_blank">www.thespruce.com.</a>

INGREDIENTS

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What You'll Need

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8 ounces elbow macaroni

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3 tablespoons butter

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1/4 cup finely diced onions

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1/2 red bell pepper, diced fine

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2 tablespoons flour

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2 cups milk

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1 10.75-ounce can of condensed cream of mushroom soup

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1 teaspoon salt

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1/4 teaspoon pepper

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1 7-ounce can tuna, well drained, broken into small pieces

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1/2 cup frozen peas, thawed and drained

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1 cup shredded cheddar cheese

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1/2 cup plain breadcrumbs

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2 tablespoons olive oil

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