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Classic tomato sauce
INGREDIENTS
•
1 small yellow onion
•
1 bay leaf (fresh or dry)
•
1 sprig fresh oregano or 1/2 teaspoon dry
•
2 cloves garlic, peeled and roughly chopped
•
2 tablespoons tomato paste
•
1/4 cup olive oil
•
2 teaspoon salt
•
2 28-ounce cans tomatoes
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