Classic Thai Chicken Satay (with Real Peanut Sauce)
"There's satay, and then there's Thai chicken satay! If you've never had the real stuff, then you'll fall in love with the succulent taste of this satay recipe, which has been passed down through my husband's family (from Thailand) for many generations. Strips of chicken (or beef) are marinated in a special Thai paste, then skewered and grilled on the BBQ or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. Even your kids will love it. Chicken Satay also makes a great party food!..."
INGREDIENTS
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8-12 skinless chicken thighs, cut into thin strips (For a vegetarian version, see my: Thai Vegetarian Satay)
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1 package wooden skewers
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SATAY MARINADE:
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1/4 cup minced lemongrass , fresh or frozen
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2 shallots OR 1 small onion, sliced
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3 cloves garlic
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1-2 fresh red chilies, sliced, OR 1/2 tsp. to 1 tsp. cayenne pepper, to taste
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1 thumb-size piece galangal OR ginger, thinly sliced
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1 tsp. minced fresh turmeric OR 1/2 tsp. dried turmeric
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2 Tbsp. ground coriander
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2 tsp. cumin
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3 Tbsp. dark soy sauce (available at Asian food stores)
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4 Tbsp. fish sauce
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5-6 Tbsp. brown sugar
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2 Tbsp. vegetable oil
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Dipping Sauce: see Easy Satay Peanut Sauce
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