"Southern hospitality never tasted so good! Our classic, chocolate Texas Sheet cake is topped with chocolate frosting and pecans...."
INGREDIENTS
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2
cups Gold Medal™ all-purpose flour
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2
cups granulated sugar
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1/4
teaspoon salt
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1
cup butter
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1
cup water
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3
tablespoons unsweetened baking cocoa
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1/2
cup buttermilk
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1
teaspoon baking soda
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1
teaspoon vanilla
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2
eggs, slightly beaten
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1/2
cup butter
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3
tablespoons unsweetened baking cocoa
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6
tablespoons milk
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2 1/2
cups powdered sugar
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1
teaspoon vanilla
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1
cup chopped pecans