Classic Texas Caviar

Name: Classic Texas Caviar
Yield: 5
Ingredients: 2 (15.8 ounce) cans black-eyed peas, drained; 1 (14.5 ounce) can petite diced tomatoes, drained; 2 fresh medium jalapenos, stemmed, seeded and minced; 1 small onion, cut into small dice; 1/2 yellow bell pepper, stemmed, seeded and cut into small dice; 1/4 cup chopped fresh cilantro; 6 tablespoons red wine vinegar; 6 tablespoons olive oil (not extra virgin); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1 1/2 teaspoons ground cumin

Classic Texas Caviar was pinched from <a href="http://allrecipes.com/Recipe/Classic-Texas-Caviar/Detail.aspx" target="_blank">allrecipes.com.</a>

""Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices."..."

INGREDIENTS

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2 (15.8 ounce) cans black-eyed peas, drained

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1 (14.5 ounce) can petite diced tomatoes, drained

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2 fresh medium jalapenos, stemmed, seeded and minced

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1 small onion, cut into small dice

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1/2 yellow bell pepper, stemmed, seeded and cut into small dice

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1/4 cup chopped fresh cilantro

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6 tablespoons red wine vinegar

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6 tablespoons olive oil (not extra virgin)

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon garlic powder

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1 teaspoon dried oregano

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1 1/2 teaspoons ground cumin

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