Classic Swiss Cheese Fondue

Name: Classic Swiss Cheese Fondue
Ingredients: 1 garlic clove, halved; 1 pound Gruyère cheese, grated; 1/2 pound Emmentaler cheese or other Swiss cheese, grated; 1 cup dry white wine; 1 tablespoon plus 1 teaspoon cornstarch; 1 teaspoon fresh lemon juice; 1 1/2 tablespoons kirsch; Freshly ground pepper; Freshly grated nutmeg

Classic Swiss Cheese Fondue was pinched from <a href="https://www.foodandwine.com/recipes/classic-swiss-cheese-fondue" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Plus: More Appetizer Recipes and Tips..."

INGREDIENTS

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1 garlic clove, halved

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1 pound Gruyère cheese, grated

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1/2 pound Emmentaler cheese or other Swiss cheese, grated

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1 cup dry white wine

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1 tablespoon plus 1 teaspoon cornstarch

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1 teaspoon fresh lemon juice

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1 1/2 tablespoons kirsch

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Freshly ground pepper

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Freshly grated nutmeg

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