Classic Sweet Potato Pie
"Sweet potato pie with toasted molasses marshmallow topping...."
INGREDIENTS
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1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
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1/8 teaspoon table salt
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8 tablespoons (113g) unsalted butter cold cut into pats
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3 tablespoons (43g) ice water plus more as needed
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3 large eggs
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1/2 cup (99g) granulated sugar
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3/4 cup (159g) light brown sugar packed
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1 teaspoon King Arthur Pure Vanilla Extract
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4 tablespoons (57g) unsalted butter melted
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2/3 cup (152g) heavy cream
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2 cups (454g) cooked mashed sweet potatoes
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2 teaspoons cinnamon
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1 teaspoon ginger
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1/2 teaspoon allspice
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1/2 teaspoon table salt
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1/4 teaspoon nutmeg
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1 tablespoon unflavored gelatin
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2/3 cup (152g) water divided
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1 cup (198g) granulated sugar
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1/3 cup (113g) molasses
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1/4 cup (78g) light corn syrup
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2 large egg whites
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1/4 teaspoon cream of tartar
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1 teaspoon King Arthur Pure Vanilla Extract
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