Classic Swedish Meatballs Recipe
"I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa..."
INGREDIENTS
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1-2/3 cups evaporated milk, divided
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2/3 cup chopped onion
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1/4 cup fine dry bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon allspice
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Dash pepper
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1 pound lean ground beef (90% lean)
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2 teaspoons butter
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2 teaspoons beef bouillon granules
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1 cup boiling water
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1/2 cup cold water
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2 tablespoons all-purpose flour
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1 tablespoon lemon juice
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Canned lingonberries, optional
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