Classic Sunday Pot Roast

Name: Classic Sunday Pot Roast
Ingredients: 1 3 to 5 pound beef roast (chuck, round, or brisket); 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 6 cloves minced garlic; 2 cups red wine*; 2 cups low sodium beef broth; 1/4 cup Worcestershire sauce; 2 large white onions (cut into 2 inch chunks); 1 pound baby carrots; 1 pound red potatoes (cut into bite-sized chunks); 1 sprig fresh rosemary

"Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. ..."

INGREDIENTS

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1 3 to 5 pound beef roast (chuck, round, or brisket)

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2 teaspoons salt

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1 teaspoon black pepper

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2 tablespoons vegetable oil

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6 cloves minced garlic

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2 cups red wine*

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2 cups low sodium beef broth

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1/4 cup Worcestershire sauce

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2 large white onions (cut into 2 inch chunks)

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1 pound baby carrots

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1 pound red potatoes (cut into bite-sized chunks)

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1 sprig fresh rosemary

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