INGREDIENTS
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Serves 6.
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300g raspberries, plus a few extra to serve
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225g blackberries, plus a few extra to serve
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100g redcurrants, plus a few extra to serve
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400g strawberries, hulled and quartered
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140g golden caster sugar, plus a bit extra (optional)
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400g brioche loaf
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clotted cream, to serve (optional)