INGREDIENTS
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2 (16-oz.) containers fresh strawberries, quartered
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3/4 cup sugar, divided
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1/4 teaspoon almond extract (optional)
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1 cup whipping cream
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2 tablespoons sugar
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2 3/4 cups all-purpose flour
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4 teaspoons baking powder
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3/4 cup cold butter, cut up
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2 large eggs, lightly beaten
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1 (8-oz.) container sour cream
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1 teaspoon vanilla extract
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Garnish: fresh mint sprigs