"Pureed strawberries are added to the creamy batter for this strawberry cheesecake with graham cracker crust. A light topping of sweetened sour cream is spread on the cake and then once chilled, it is topped with fresh strawberries for a sweet finish...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs (about 9 1/2 crackers)
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1 tablespoon granulated sugar
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5 tablespoons unsalted butter, melted
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1 package (16 ounces) Driscoll's Strawberries
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4 packages (8 ounces each) cream cheese, at room temperature
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1 1/4 cups plus 2 tablespoons granulated sugar
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1 1/2 teaspoons vanilla extract
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4 large eggs
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1 cup sour cream