Classic Sticky Rolls (Cooking for 2)
"If you’ve ever woken up craving a warm, gooey sticky roll for breakfast, but just don’t want to make a huge batch, this recipe is just for you (and one other person). These made-from-scratch rolls are surprisingly simple, full of buttery caramel flavor and have just the right sticky-and-tender texture to make them an all-time-favorite recipe...."
INGREDIENTS
•
1 1/2
to 2 cups Gold Medal™ all-purpose flour
•
2
tablespoons granulated sugar
•
1/2
teaspoon salt
•
1
package regular active or fast-acting dry ye
•
1/2
cup warm milk (110°F to 115°F)
•
2
tablespoons butter, softened
•
1
egg yolk
•
1/2
cup packed brown sugar
•
1/4
cup butter, softened
•
2
tablespoons light corn syrup
•
1/4
cup packed brown sugar
•
1/2
teaspoon ground cinnamon
•
2
tablespoons butter, softened
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