classic sticky buns
INGREDIENTS
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Dough
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1 1/2 cups lukewarm water, 110°F
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1/4 cup brown sugar (or maple sugar)
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1 tablespoon active dry yeast OR 2 1/2 teaspoons instant yeast
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2 eggs
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1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1/4 cup (1/2 stick) butter, melted
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1 cup King Arthur 100% White Whole Wheat Flour
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2 teaspoons salt
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5 to 5 1/2 cups King Arthur Unbleached All-Purpose Flour
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Filling
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1/4 cup (1/2 stick) butter, melted
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2 teaspoons cinnamon
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1/4 cup brown sugar (or maple sugar)
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1/2 cup EACH raisins and chopped nuts
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Topping
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1 pound brown sugar
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3/4 cup light corn syrup
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