Classic Steak Diane
INGREDIENTS
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1/2 cup beef broth
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4 teaspoons Worcestershire sauce
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3 teaspoons Dijon mustard
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4 center cut beef tenderloin steaks (about 6oz each)
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salt
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3 tablespoons butter
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1/2 cup finely minced shallots
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4oz oyster mushrooms, sliced
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2 cloves garlic, minced
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4 tablespoons brandy
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1/3 cup heavy cream
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Freshly ground black pepper
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1 tablespoon minced parsley
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1 tablespoon minced chives
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