Classic Sponge Cake
"This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back.The best bit is that from now on you are going to know just how easy it is. You can now watch how to make Classic Sponge Cake in our Cookery School Perfect Cakes term - our very first video lesson below...."
INGREDIENTS
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115g self-raising flour
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1 level teaspoon baking powder
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115g spreadable butter
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115g golden caster sugar
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2 large eggs
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1 teaspoon vanilla extract
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Preserves, etc (see end of method)
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icing sugar for dusting
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