"Classic Split-Pea Soup..."
INGREDIENTS
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1 ham hock
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2 32-ounce low-sodium chicken broth
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1 pound green split peas
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2 large carrots, chopped
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2 stalks celery, chopped
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1 tablespoon olive oil
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1 large onion, chopped
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2 cloves garlic, chopped
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1 bay leaf
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1 teaspoon dried thyme
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1/2 teaspoon Kosher salt