Classic Spinach Gratin
INGREDIENTS
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FOR THE SPINACH:
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2 lbs stemmed fresh spinach, from about 2 1/2 pounds spinach with stems
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OR
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2 lbs baby spinach
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OR
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14 oz frozen chopped spinach that has been squeezed dry (*see note)
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FOR THE SAUCE:
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3 tablespoons butter
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1 small onion, chopped
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2 tablespoons all-purpose flour
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2 cups milk
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1 bouillon cube, chicken or vegetable
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Few scrapings of fresh nutmeg (or a pinch of ground nutmeg)
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1.5oz grated gruyere cheese, about 2/3 cup (*see note)
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Salt and pepper to taste
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TO BAKE:
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2oz grated gruyere cheese, about 1 cup (*see note)
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