Classic Southern Pralines
INGREDIENTS
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1 1/2 cups (12 oz) granulated white sugar
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3/4 cup (6 oz) light brown sugar, packed
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1/2 cup (4 oz) milk - whole is preferred but 2% is fine
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6 tablespoons (3 oz) salted butter
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1 teaspoon vanilla extract
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1 1/2 cup (12 oz) pecans - I like them roughly chopped, but you can leave them whole or chop them more finely. You can also toast the pecans, if desired.
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