"Classic Southern Egg Nog from The Country Mouse Inn in Landrum, South Carolina, a BnBFinder listed inn...."
INGREDIENTS
•
1 cup brandy
•
1/2 cup sherry wine
•
1/2 cup Jamaican rum
•
1/2 cup whiskey
•
12 eggs, separated
•
3/4 cup white sugar
•
1 quart whole milk
•
1 quart heavy cream
•
1 quart vanilla ice cream, for serving
•
1 tablespoon freshly ground nutmeg as garnish
Go To Recipe